How quickly a year has come and gone. I happened to be back in Singapore during the launch of the 2nd edition of the Michelin Guide Singapore and was thankfully able to score an invite to the event as a chef friend’s plus one – yes, this meant I got to hang out backstage pre-event with all the nervous chefs. And for a change, I didn’t have to work this year! Here are my thoughts on this year’s Michelin Guide […]
Eating sushi from the hands of Jiro Ono, taking Raymond Blanc on a fish farm tour, slurping down my first Filipino balut – because I tend to eat faster than my memory can register these days, here’s a recap of some of my top food-related experiences in 2016 that are worthy of stories for the grandchildren.
What a year, what a year! 2015 was probably my most tumultuous year in history, so 2016 came as much welcome relief.